"Discover Georgia through dishes" - Belle About Town magazine writes about Georgian gastronomy

British travel, culture and culinary magazine Belle About Town writes about Georgia's culinary potential.

The publication's traveling journalist Gil Martin visited the corner of Georgia at the National Geographic Traveler Food Festiva in London and introduced the readers to Georgian dishes and wine.

Information about this is disseminated by the National Tourism Administration of Georgia.

According to their report, this year, for the first time, the Georgian National Tourism Administration participated in The National Geographic Traveler festival in London, Great Britain, where 4 sessions of Georgian wine and cuisine master classes were held.

"Geographic Traveler Food Festiva was attended by the Georgian Ambassador to Great Britain and representatives of the National Tourism Administration of Georgia. Leading Georgian chefs and sommeliers joined the representatives of different countries of the world at the festival to participate in culinary and wine master classes. Tasting and discussion about Georgian dishes was organized. The guests discovered the 8,000-year-old history of Georgian viticulture. Sommelier Irakli Cholobargia introduced the guests to the wine at the crossroads of Europe and Asia," writes traveling journalist Gil Martin.